Pasta and Lobster Cooking Class
Sat, Feb 14
|Chicago
We’ll be making fresh, handmade pasta from scratch, shaped into pink heart-shaped ravioli — a fun, festive twist perfect for Galentine’s and Couples night.
Time & Location
Feb 14, 2026, 2:00 PM – 4:30 PM
Chicago, 3737 W Armitage Ave, Chicago, IL 60647, USA
About the event
Each guest will learn the full pasta-making process, from mixing and rolling the dough to shaping and filling the ravioli by hand. We’ll finish the dish with butter-poached lobster, creating a rich, indulgent plate that feels celebratory and special.
What to Expect
This is an intimate, chef-guided cooking experience, not a lecture or demonstration. You’ll be hands-on from start to finish while being guided step-by-step by Chef Prep.
Expect:
A warm, welcoming atmosphere designed for connection
Hands-on pasta making at the table
Tickets
Galentine's Admission (2pm)
This session is designed for friend groups, creatives, and community looking to celebrate love, friendship, and connection. It’s playful, relaxed, and perfect for laughing, learning something new together, and making memories around the table. 2.5hr class starting at 2pm Whether you come with your best friends or join solo and connect with new faces, this session feels like a Galentine’s party with purpose — handmade pasta, lobster, and genuine conversation included.
$185.00
+$4.63 ticket service fee
Couples Admission (Evening)
The evening session is curated for couples looking for something different than the typical dinner reservation. You’ll cook side-by-side, slow down, and enjoy the experience of creating something together. This is a romantic but approachable date night — hands-on, intimate, and memorable — where the focus is on shared moments, great food, and quality time. 2.5hr class starting at 6pm.
$375.00
+$9.38 ticket service fee
Total
$0.00